Two members of the U.S. Pizza Team are among the 12 finalists chosen for the 2023 Real California Pizza Contest (RCPC), the fifth annual nationwide search for the best foodservice pizza recipes that make innovative use of Real California cow’s milk cheeses. The contest is produced by the California Milk Advisory
Fresh flavors, faces and ideas led the pack at this 30-year-old competition. The U.S. Pizza Team (USPT) traveled to the 30th edition of the World Pizza Championship (WPC) in Parma, Italy, in search of pizza glory, and they were not disappointed. With a competing team of 12 members from across
With numerous in person events, television appearances, and top scores in international competition, the USPT returned to top form for the 2022 competition season. Attaining gold everywhere from Vegas to Atlantic City and even crowning a new Galbani Cup Champion along the way, the USPT is ready and energized for
High winds and sideways rain could not keep pizza makers and spinners from across the continental US and beyond from attending the 2022 Galbani Professionale Pizza Cup & Acrobatic Trials (GPPC), Nov. 9-10 at the Orange County Convention Center. Galbani Professionale US, the US Pizza Team and the Pizza Tomorrow
The USPT members showed up in mass to represent the team and sponsors at the 2022 Pizza & Pasta Norhtheast Pizza Competition in Atlantic City, NJ. Members Cristina Aceves Smith of State of Mind Public House and Pizzeria took 1st Place in Non-Traditional and the Best Roman Style AND Daniel
