The Setup: A Young Hero Steps Up Every great kid-hero adventure has that moment when the young champion is almost there, and the universe drops a plot twist in their lap. In Orlando, at last fall’s Galbani Professionale Pizza Cup during the Pizza Tomorrow Summit and Florida Restaurant Show, that
Because the Robots Are Here…and Somebody Has to Answer the Phone Let’s be clear: the machines have not become self-aware. No delivery robot is chasing customers down the sidewalk yelling, “YOUR REWARD POINTS ARE INSUFFICIENT.” But the tech pressure is real, and it’s already inside the shop. These days, operators
A coastal Italian-inspired recipe from U.S. Pizza Team member Dave Conti of Red Planet Pizza (Ansonia, CT) Yield Makes 1 large pizzaInspired by the coastal flavors of Southern Italy, this Sorrento-style Frutti di Mare pizza keeps things fresh, light, and focused. There’s no cheese, so the seafood takes center stage.
He just summers in Oceanside. There are moments when the world feels like an episode of The X-Files, and you realize the truth has been hiding in plain sight the whole time. Like the instant you see U.S. Pizza Team Captain Tore Trupiano standing outside Mangia e Bevi (Oceanside, California)
Dairy-free and plant-based options have become an important part of today’s menus. More guests are looking for them for dietary, health, religious, and lifestyle reasons, and many appreciate restaurants that offer thoughtful, high-quality alternatives. As demand grows, taste, performance, and ease of use matter more than ever. Plant Ahead is
