Gail’s Pizza Parties brings the fun to you!
June 4th, 2021 | by Brian Hernandez
USPT Member and Galbani Professionale Ambassador Gail Wallenta Churinetz, owner of Gail’s Pizza Parties is making headlines in the the
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State of Mind Public House wins Inaugural Virtual U.S. Pizza Cup!
November 3rd, 2020 | by Brian Hernandez
Everyone knows the saying, “You eat with your eyes. The U.S. Pizza Team (USPT) proved the mantra this October when
Dreams of Parma Shine Through in the Golden State
December 18th, 2019 | by Brian Hernandez
West Coast pizzaioli defend their region in fierce U.S. Pizza Cup battle on the harbor. Galbani Professionale names 2020 Platinum
The U.S. Pizza Team Battles International Pizzaioli For Top Honors
November 26th, 2019 | by Brian Hernandez
American pizzas rank in the top 10 in European Pizza Championship Members of the U.S. Pizza Team recently competed in
Maryland Local Wins Big at the 2019 Northeast U.S. Pizza Cup
August 30th, 2019 | by Brian Hernandez
The U.S. Pizza Team (USPT) hosted the 2019 Northeast U.S. Pizza Cup on Monday, August 26, at the Pizza University
Virginian pizzaiolo spins his way to European competition
July 15th, 2019 | by Brian Hernandez
Ynot Italian pizza acrobat wins a trip to compete in London The United States Pizza Team (USPT), PMQ Pizza Magazine,
American Champion Spins her way to London at the Spring Acrobatic Trials!
May 10th, 2019 | by Brian Hernandez
Tara Hattan wows the judges to earn a trip to Europe (Click here to see full gallery) The United States
USPT Wins Gold at the 2019 World Pizza Championships!
May 8th, 2019 | by Brian Hernandez
U.S. Pizza Team member Scott Volpe takes First Place in Freestyle Acrobatics The United States Pizza Team (USPT) returned to
2019 Winter USPT Acrobatic Trials Broadcast Live on ESPN 3
February 7th, 2019 | by Brian Hernandez
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S.
USPT Member Places in Top Ten at the World Food Championships
December 7th, 2018 | by Brian Hernandez
Forty competitors from all culinary backgrounds reported to the Kitchen Arena at the World Food Championships (WFC) in Orange Beach,
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