How Pizza Across America Inspires Pizzerias to Feed Their Communities and Their Souls Move over, Justice League, there’s a new team of heroes saving the day—armed not with capes and gadgets, but with dough, sauce and a generous spirit. On February 9, 2025, the US Pizza Team (USPT) will once
The pizzaiolo behind Tievoli Pizza Bar explains the importance of a simplified menu and how to make your mobile unit stand out everywhere you go. After decades in the pizza business and a successful track record as a franchisee, Giovanni Labbate, a U.S. Pizza Team Premiere Member, recently launched Tievoli
From Soggy Rhymes to SEO Gold—Why Picking the Right Name Is a Make-or-Break Moment We all know the drill. You’ve got a dream, a dough recipe that would make your Nonna jealous, and an oven that can cook a pie faster than those dehydrated pizzas from Back to the Future
A Celebration of Pizza, Skill, and Showmanship The 3rd Annual Galbani Professionale Pizza Cup & Acrobatics Trials (GPPC) made Orlando the epicenter of pizzaiolo passion as more than 50 competitors gathered to flex their culinary muscles at the Pizza Tomorrow Summit and Florida Restaurant Show, held November 6 through 7.
USPT member and REAL California Pizza Cup Champion Giovanni Labbate of Tievoli Pizza Bar made the local news for his grand prize winning adventure to CA, and earning a trip to Italy to compete in the Campionato Mondiale della Pizza. Watch as he wows the hosts on the local Fox
