
’22 In Review: The Return of the Champions
With numerous in person events, television appearances, and top scores in international competition, the USPT returned to top form for the 2022 competition season. Attaining
REGISTRATION IS NOW OPEN!!! NO MORE THAN 2 COMPETITORS PER PIZZERIA Click here to download the rule and regulations. The US Pizza Team and Platinum Sponsor Galbani Professionale US will be hosting the ’23 Galbani Professionale Pizza Cup at the...
Two members of the U.S. Pizza Team are among the 12 finalists chosen for the 2023 Real California Pizza Contest (RCPC), the fifth annual nationwide search for the best foodservice pizza recipes that make innovative use of Real California cow’s milk...
Fresh flavors, faces and ideas led the pack at this 30-year-old competition. The U.S. Pizza Team (USPT) traveled to the 30th edition of the World Pizza Championship (WPC) in Parma, Italy, in search of pizza glory, and they were not...
Best of luck to the U.S. Pizza Team as they battle for gold at the World Pizza Championship in Parma, Italy, April 18-20! A competing squad of 13 U.S. Pizza Team (USPT) members will journey to Parma, Italy, to face...
With numerous in person events, television appearances, and top scores in international competition, the USPT returned to top form for the 2022 competition season. Attaining
Congratulations to the finalists for the 2021 Virtual Acrobatic Pizza Spinning Championships! We had a great response to this event, but had to pick only a handful to compete for
The USPT members showed up in mass to represent the team and sponsors at the 2022 Pizza & Pasta Norhtheast Pizza Competition in Atlantic City,
Karvelas Pizza Co. serves up a special pizza born out of some of the tastiest flavors we’ve come across. Southern ingenuity and great products from