Registration will be OPENING SOON for the CALIFORNIA PIZZA CHALLENGE sponsored by REAL California Milk The California Pizza Challenge (CPC) sponsored by REAL California Milk will take place August 3-5th, 2025 at the Pizza Tomorrow Summit and California Restaurant Show...
RoboCop. Truffles. Pizza Acrobatics. Yeah, This Trip Had Everything When it comes to international pizza showdowns, the U.S. Pizza Team doesn’t just show up—they show out. At the 2025 Campionato Mondiale della Pizza (World Pizza Championship) in Parma, Italy, 11...
In this 2019 On the Road Edition of The Pizza Kitchen, Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co. in St. Clair Shores, Michigan. Watch as Shawn himself walks you through one of his award winning...
Day 2 of the Campionato Mondiale della Pizza has adjourned leading the USPT one step closer to Pizza Glory! With so many incredible competitors from all over the world, the USPT made sure to bring their best games for Classica,...
Day 1 of the Campionato Mondiale della Pizza has completed seeing our crew compete in categories ranging form Classic, to Gluten Free, Pizza in Teglia and Freestyle Acrobatics. While we know next to nothing of our standings right now,...
The final pizza has been made and the flour has settled on the 2025 Pizza Expo and International Pizza Challenge. While some may say there is always room for improvement, I feel our team could not have done any better....
The Pizza Kitchen: On the Road visits US Pizza Team member and Acrobatic Coach, Jamie Culliton, Owner of The Nona Slice House and multiple time world champion, Culliton walks us through one of his award winning pizzas utilizing some of...
Pizza isn’t just about crust thickness or topping combos—it’s about the sauce pulling everything together. Every pizza style has its own vibe, and the sauce is the supporting actor that makes the lead shine. Bold, cheesy pies with hefty crusts?...
The US Pizza Team Can’t Win Without the Right Tools—And Now We’ve Got the Best! Hold onto your pizza peels, folks, because we’ve got some seriously exciting news! The U.S. Pizza Team (USPT) is thrilled to announce that Gi.Metal, the...
By George Taylor, Author, A Pizza My Life In my last article, I discussed how the No. 1 reason that restaurants fail is financial mismanagement. Financial mismanagement can show up in many ways, but the fastest way to lose control of your...
RoboCop. Truffles. Pizza Acrobatics. Yeah, This Trip Had Everything When it comes to international pizza showdowns, the U.S. Pizza Team doesn’t just show up—they show out. At the 2025 Campionato
Registration will be OPENING SOON for the CALIFORNIA PIZZA CHALLENGE sponsored by REAL California Milk The California Pizza Challenge (CPC) sponsored by REAL California Milk will take place August 3-5th,
The final pizza has been made and the flour has settled on the 2025 Pizza Expo and International Pizza Challenge. While some may say there
In this 2019 On the Road Edition of The Pizza Kitchen, Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co. in St.
