In a world of delicate leopard-spotted Neapolitan crusts and razor-thin New York street slices, one pizzaiolo dared to look Motor City in the eyes and say, “Let’s ride.” Giovanni Labbate, owner of Tievoli Pizza Bar in Palatine, Illinois, and a...
The City of Champions can now add “Best Cheese Slice in the World” to its trophy case. On May 6, 2025, the Pittsburgh City Council, led by Councilman Anthony Coghill, proudly proclaimed the day as “Slice on Broadway Day,” honoring...
CLICK HERE TO REGISTER Limited spots, big rewards — Register now for the 2025 California Pizza Challenge. Registration is now open for pizza makers to compete in the California Pizza Challenge (CPC), sponsored by REAL California Milk. The event returns...
USPT and Galbani Plug Into the New Culinary & Sensory Institute for Two Days of Delicious Discovery Like the bubbling cheese on a pizza fresh out of the oven, the energy is heating up for what promises to be one...
When it comes to pizza, Brian Hernandez doesn’t just talk the talk—he can also throw some the dough. In this exclusive video, the U.S. Pizza Team Director steps into the kitchen to showcase The Lady in Waiting, a rich and...
When it comes to international pizza showdowns, the U.S. Pizza Team doesn’t just show up—they show out. At the 2025 Campionato Mondiale della Pizza (World Pizza Championship) in Parma, Italy, 11 flour-dusted gladiators entered the global arena of crust,...
In this 2019 On the Road Edition of The Pizza Kitchen, Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co. in St. Clair Shores, Michigan. Watch as Shawn himself walks you through one of his award winning...
Day 2 of the Campionato Mondiale della Pizza has adjourned leading the USPT one step closer to Pizza Glory! With so many incredible competitors from all over the world, the USPT made sure to bring their best games for Classica,...
Day 1 of the Campionato Mondiale della Pizza has completed seeing our crew compete in categories ranging form Classic, to Gluten Free, Pizza in Teglia and Freestyle Acrobatics. While we know next to nothing of our standings right now,...
In a world of delicate leopard-spotted Neapolitan crusts and razor-thin New York street slices, one pizzaiolo dared to look Motor City in the eyes and say, “Let’s ride.” Giovanni Labbate,
CLICK HERE TO REGISTER Limited spots, big rewards — Register now for the 2025 California Pizza Challenge. Registration is now open for pizza makers to compete in the California Pizza
The final pizza has been made and the flour has settled on the 2025 Pizza Expo and International Pizza Challenge. While some may say there
When it comes to pizza, Brian Hernandez doesn’t just talk the talk—he can also throw some the dough. In this exclusive video, the U.S. Pizza
