Three days. Dozens of competitors. One giant famiglia bound together by dough, fire, and a whole lot of Galbani cheese. The US Pizza Team’s 2025 Galbani Professionale Pizza Cup took over the Pizza Tomorrow Summit and the Florida Restaurant Show...
Chefs Vitangelo Recchia & Leo Spizzirri Guide Operators Toward a Smarter, More Intentional Craft Roman pizza isn’t a passing trend. It’s reshaping how serious operators approach dough, fermentation, efficiency, and menu planning. That’s why USPT Culinary Coach and Master Instructor...
A little bit of crunch, a whole lot of flavor, and just the right amount of spice. This pizza and its irresistible selection of cheeses are a perfect addition to your kitchen. Thanks to Chef Lee Hunzinger for this feisty...
Three Days of Dough, Destiny, and Galbani Greatness in Orlando By Brian Hernandez, USPT Dir., PMQ Assoc. Editor There is a particular magic to Italian food culture. The kind that makes grown adults tear up over a wheel of Parmigiano...
In need of a new revenue stream, the USPT’s RC Gallegos put a Texas-style spin on a red-hot condiment. Created in 2021, Texas Hot Honey wasn’t a stunt or a side hustle. It was RC Gallegos’ way of keeping his...
By Charlie Pogacar, PMQ Sr. Editor At the Pizza Tomorrow Summit, held last week in Orlando, the Galbani Professionale Pizza Cup isn’t just another stage on a busy show floor—it’s one of the main attractions. During the three-day show, there...
Retention, recognition, and building a pizzeria family where short-term jobs grow into lifelong careers. Click here for The Hallway Chalkboard of Pizza (How do you like them pies Pt. 2) David Sommers has seen firsthand how one breakthrough moment—like solving...
Chocolate, Chaos, and the Rise of a New Tradition There’s something special about Columbus, Ohio. Maybe it’s the crisp fall air, maybe it’s the half-naked Schwarzenegger statue flexing in front of the convention center, usually dusted with snow, or maybe...
Training, mentorship, and the structure that flips the switch from job to career. Last time on How Do You Like Them Pies? Like Good Will Hunting, this story begins with hidden potential—except instead of Matt Damon, it’s the college kid...
Griffin Baker – “Secret Pizza” Classic Pepperoni Pie California Dream Pies Competition – 2025 Griffin Baker of Secret Pizza brought classic flavor and precision to the California Pizza Challenge’s Traditional Division with a pie that balanced simplicity and soul. Known...
Chefs Vitangelo Recchia & Leo Spizzirri Guide Operators Toward a Smarter, More Intentional Craft Roman pizza isn’t a passing trend. It’s reshaping how serious operators approach dough, fermentation, efficiency, and
CLICK HERE TO REGISTER Orlando has become the proving ground for America’s pizza elite, and this November the spotlight returns for the 4th Annual Galbani Professionale Pizza Cup & Athletic
The final pizza has been made and the flour has settled on the 2025 Pizza Expo and International Pizza Challenge. While some may say there
Three days. Dozens of competitors. One giant famiglia bound together by dough, fire, and a whole lot of Galbani cheese. The US Pizza Team’s 2025
