Dave Sommers is the owner of 2 Mad Mushrooms in Lafayette and W. Lafayette, In. He competes in all the...
Read MoreDave Sommers is the owner of 2 Mad Mushrooms in Lafayette and W. Lafayette, In. He competes in all the...
Read MoreJamie competes in both Acrobatics and culinary and won second place in Freestyle Acrobatics at the World Pizza...
Read MoreI have a passion for all styles of pizza. I am proud to adhere to the standards of the old...
Read MoreMichael P. LaMarca is the owner of the Master Pizza franchise in Cleveland, Ohio. Michael has competed as part of...
Read MoreBrian came on board PMQ Pizza Magazine in October of 2011 as the Director of the USPT and has...
Read MoreLeah Scurto resides in Sonoma County, California and has been making pizza for over 25 years. She currently owns and...
Read MoreHeather is the owner of Sinfully Gluten Free in Dayton, Oh., a dedicated gluten free pizzeria and bakery.Heather joined the...
Read MoreAli Haider & wife Sayyeda Ali, proud owners of 786 Degrees Wood Fired Pizza Co. Sun Valley CA began their dream journey...
Read MoreMy name is Rick Wheeler and I operate out of Mad Mushroom Pizza in Lafayette Indiana. Been doing pizza for...
Read MoreOwner of Palo Mesa Pizza in Arroyo Grande, CA., Michael joined the team in 2013 after winning 3rd place at...
Read MoreBorn in Monroe, Michigan, Tore was lucky to be exposed to foods of the world at a very young age....
Read MoreDan Uccello has been a member of the USPT since 2017. Dan owns Flo’s Collection in grand rapids Michigan. Flo’s...
Read MoreDavid Conti, owner of Red Planet Pizza & BBQ. After 10 years of doing Kansas City Barbeque Society & New...
Read MoreOpened in 1999, Dempsey’s is the 2nd oldest brewery in the state,. Family run, and a fun atmosphere. From...
Read MoreGianni Gallucci, owner of Gallucci Pizzeria Napoletana in Chicago, Ill. seized a trip from the 2018 Midwest U.S. Pizza Cup...
Read MoreDerrick Tung, owner and operator of Paulie Gee’s Logan Square, started out by learning how to make pizza at home...
Read MoreLars Smith is the chef and co-owner of state of Mind Public House and Pizzeria in Los Altos, California. He...
Read MoreWith numerous awards and years of competing under his belt, Daniel “The Big Cheese” has dedicated his time and expertise...
Read Morehttps://www.stateofmindpublichouse.com/
Read MoreMy pizza journey started out at 17 when I took my first job at Punxy Pizza under the ownership of...
Read MoreBrandon Davis is the Owner/Operator of Novella’s Pizza in New Hudson, Michigan. He has been in the restaurant business for...
Read MoreMy cooking career began when my husband, Bob, transplanted our family from Connecticut to Germantown, Tennessee in the summer of...
Read MoreI have been in the pizza biz for about 25 years. My wife and I are owners of Taylors’ Neighborhood...
Read MoreTiki Sam’s Pizza is bringing the best pizza to the streets of Jackson, MI, bar none. It’s a food truck,...
Read MoreAlex Koons is the owner of Purgatory Pizza and the new Hot Tongue Pizza opening in the summer of 2021...
Read MoreA 10 year accomplished pizza artist with the ability to train and assist in opening new restaurants. Bringing the latest...
Read MorePasquale Di Maio was classically trained in his family’s pizzeria in Napoli, aka Naples, Italy. SInce then, he has been...
Read MorePizzaiolo Mario Vollera turn out rustic pies, crisp-tender sourdough-style pizzas with a lot of Italian cheeses, local ingredients and seasonal...
Read MoreOur job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We...
Read MoreA HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD… Their shared love for Italian culture and cuisine...
Read MoreI have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies....
Read MoreAfter making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm...
Read MoreAs one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas...
Read MoreJimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly...
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