Dave Sommers is the owner of 2 Mad Mushrooms in Lafayette and W. Lafayette, In. He competes in all the...
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Dave Sommers is the owner of 2 Mad Mushrooms in Lafayette and W. Lafayette, In. He competes in all the...
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Jamie competes in both Acrobatics and culinary and won second place in Freestyle Acrobatics at the World Pizza...
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I have a passion for all styles of pizza. I am proud to adhere to the standards of the old...
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Michael P. LaMarca is the owner of the Master Pizza franchise in Cleveland, Ohio. Michael has competed as part of...
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Brian came on board PMQ Pizza Magazine in October of 2011 as the Director of the USPT and has...
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Leah Scurto resides in Sonoma County, California and has been making pizza for over 25 years. She currently owns and...
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Heather is the owner of Sinfully Gluten Free in Dayton, Oh., a dedicated gluten free pizzeria and bakery.Heather joined the...
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Ali Haider & wife Sayyeda Ali, proud owners of 786 Degrees Wood Fired Pizza Co. Sun Valley CA began their dream journey...
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My name is Rick Wheeler and I operate out of Mad Mushroom Pizza in Lafayette Indiana. Been doing pizza for...
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Owner of Palo Mesa Pizza in Arroyo Grande, CA., Michael joined the team in 2013 after winning 3rd place at...
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Born in Monroe, Michigan, Tore was lucky to be exposed to foods of the world at a very young age....
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Dan Uccello has been a member of the USPT since 2017. Dan owns Flo’s Collection in grand rapids Michigan. Flo’s...
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David Conti, owner of Red Planet Pizza & BBQ. After 10 years of doing Kansas City Barbeque Society & New...
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Opened in 1999, Dempsey’s is the 2nd oldest brewery in the state,. Family run, and a fun atmosphere. From...
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Gianni Gallucci, owner of Gallucci Pizzeria Napoletana in Chicago, Ill. seized a trip from the 2018 Midwest U.S. Pizza Cup...
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Derrick Tung, owner and operator of Paulie Gee’s Logan Square, started out by learning how to make pizza at home...
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Lars Smith is the chef and co-owner of state of Mind Public House and Pizzeria in Los Altos, California. He...
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With numerous awards and years of competing under his belt, Daniel “The Big Cheese” has dedicated his time and expertise...
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https://www.stateofmindpublichouse.com/
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My pizza journey started out at 17 when I took my first job at Punxy Pizza under the ownership of...
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Brandon Davis is the Owner/Operator of Novella’s Pizza in New Hudson, Michigan. He has been in the restaurant business for...
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My cooking career began when my husband, Bob, transplanted our family from Connecticut to Germantown, Tennessee in the summer of...
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I have been in the pizza biz for about 25 years. My wife and I are owners of Taylors’ Neighborhood...
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Tiki Sam’s Pizza is bringing the best pizza to the streets of Jackson, MI, bar none. It’s a food truck,...
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Alex Koons is the owner of Purgatory Pizza and the new Hot Tongue Pizza opening in the summer of 2021...
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A 10 year accomplished pizza artist with the ability to train and assist in opening new restaurants. Bringing the latest...
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Pasquale Di Maio was classically trained in his family’s pizzeria in Napoli, aka Naples, Italy. SInce then, he has been...
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Pizzaiolo Mario Vollera turn out rustic pies, crisp-tender sourdough-style pizzas with a lot of Italian cheeses, local ingredients and seasonal...
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Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We...
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A HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD… Their shared love for Italian culture and cuisine...
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I have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies....
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After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm...
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As one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas...
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Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly...
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